Hanging Tender | Creekstone Farms Prime Weight:650g The fine veins of fat

The fine veins of fat run through the meat like stripes and give it a unique marbling that is reminiscent of an artistically painted picture

you can also cut large pieces without having to put your hand down

Das Flanksteak überzeugt trotz seines charaktervollen Faserverlaufs mit einer beeindruckenden Saftigkeit und einem luxuriösen Schmelz

or in a stew

Das daraus geschnittene Hüftmedaillon ist noch zarter als das Steak

Hanging Tender | Creekstone Farms Prime Weight:650g The fine veins of fatIn Germany, the tender steak strip is also known as kidney tenderloin. This is because the cut comes from the abdominal cavity of the cow. To be more precise, the hanging tender is the muscle part of the diaphragm. It is one of the few cuts that only occurs once in cows.