Curry Kashmir afrikanischer pfeffer The 6 year matured one

The 6 year matured one is the young

"text":"Danish salt flakes are usually finer and milder than Greek or Cypriot varieties

With little effort you bring plenty of flavour to vegetables

2 ergänzt die feurige Nduja perfekt in Pasta-Saucen

remove only with a clean spoon and never reach into the jar with wet fingers

Curry Kashmir afrikanischer pfeffer The 6 year matured oneCurry Kashmir, the boldly spicy Indian curry blend Curry Kashmir is our strongly roasted curry blend with a high chili content. It tastes intense, aromatic and lingeringly hot, ideal for anyone who likes their curry with real character and plenty of heat. We mix and fill it by hand in our workshop in Klingenberg am Main. How to use Curry Kashmir develops its full aroma when you briefly toast it in hot oil or ghee before adding vegetables, pulses or