Fenchelpollen anapurna Garam Masala is a roasted

Garam Masala is a roasted blend of spices without a fixed standard – every region and family has its own recipe

Ground Chili Guajillo

braised lamb dishes

poultry marinade and chicken seasoning

Wildwuchs aus Australien

Fenchelpollen anapurna Garam Masala is a roastedFennel pollen, the exclusive flavour highlight for fish and patisserie Fennel pollen is one of the rarest and most laborious spices of all, the tiny flower pollen of the fennel plant, harvested by hand. Its aroma is wonderfully deep and concentrated, reminiscent of anise and sweet herbs, with a long, honey like finish. Our fennel pollen comes from the USA and is packed in our workshop in Klingenberg am Main. How to use Fennel pollen is a finishing