Miyabi 5000FC-D kleines Gyutoh 16 cm Mooreiche Intended use: The Nakiri originated

Intended use: The Nakiri originated in Japan and was specifically developed for chopping vegetables

Blade Material: Wild Damascus steel made of 140 layers

Global G-2 Kochmesser 20cm

It is also known as a fish head knife and is used for filleting whole fish and smaller animals

Transport your knives practically in a robust knife bag

Miyabi 5000FC-D kleines Gyutoh 16 cm Mooreiche Intended use: The Nakiri originatedModel: 5000FC D Blade type: small Gyutoh, V edge Blade length: 16cm Blade material: San Mai Damascus, (49 layers with cutting core made of MC61), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Purpose: The Gyutoh is suitable for cutting fish, vegetables, and meat.