Kenia Githiga PB - washed Roast:Espresso nutty-sweet

nutty-sweet

the medium-bodied espresso captivates with fine acidity and aromas of walnut

São José do Rio Pardo

which many connoisseurs consider the best in the world

This relatively uncommon variety grows in Huila in the southwest of Columbia and its exact origins are unknown

Kenia Githiga PB - washed Roast:Espresso nutty-sweetCup profile: blackcurrant, rosehip, clementine, chokeberry, caramel, red apple Key facts: Githiga Wet Mill, Kangema, Murang'a County Variety: SL28, SL34 washed, 1700 m About the coffee: You know us, you know our love for Kenya (and all other origins, of course!), so trust us: you need this in your cup. Whether filter or espresso by the way: Since you obviously love Kenya as much as we do, we've been roasting it for espresso too for a while now. Some