Curry Hara basisgewürze Why is the blend called

Why is the blend called WASSER when it contains no water

Perfect with dark meat such as game

cabbage dishes

You will find more in our meat and grill spices collection

red wine and braised beef

Curry Hara basisgewürze Why is the blend calledCurry Hara, a Thai green curry with fresh, herbaceous aromatics Curry Hara is our Thai answer to the heavy Indian curries fresh, herbaceous, vividly green in profile and with the typical heat of Southeast Asia. In our workshop in Klingenberg am Main we blend hot and sweet paprika, coriander leaves, ginger, Szechuan pepper, garlic, black and white pepper, chili, curry leaves, coriander seeds, cumin, mandarin peel, lemongrass, fennel seed, mace, cloves,