WASSER set Den Kern bildet ein hoher

Den Kern bildet ein hoher Chili-Anteil für die Schärfe

This makes it fruitier and more complex than green or black Kampot pepper

Ideal for refining desserts

It is one of the most important chilies in Mexican cooking

For grating with sharp Microplane or other kitchen graters

WASSER set Den Kern bildet ein hoherWASSER, the spice composition by Thomas Vilgis for freshness and lightness WASSER is not an ingredient in the literal sense but a spice blend that brings freshness, lightness and transparency into aromatic form. Thomas Vilgis, a physicist at the Max Planck Institute and one of Germany's most important food researchers, developed it as part of his spice based worlds of flavour. We mix and fill it in our manufactory in Klingenberg am Main. Sea notes