Salish-Alderwood reife pfefferkörner We blend it in our

We blend it in our workshop in Klingenberg am Main from black Belem pepper from Brazil

The curry ketchup contains no animal components and therefore also goes with vegetarian and vegan sausages

binds immediately into sauces and stocks and needs no soaking

otherwise the aroma stays locked in

the Japanese heat variant is Togarashi with a sansho tingle

Salish-Alderwood reife pfefferkörner We blend it in ourSalish Alderwood, intensely smoky Pacific sea salt smoked over red alderwood Salish Alderwood is a Pacific sea salt from the north west of the USA, traditionally smoked over real red alderwood. This gives it a deep brown colour and an intense, smoky aroma with a full woody note, a clear saltiness and a long finish. That brings an authentic BBQ aroma to your dishes, entirely without a grill. Carefully imported and filled by us in Klingenberg am Main.