BIO Cuvée "Quartettensatz" Riede "Reisenberg" 2022 22085011 Ausbau im großen Holzfass

Ausbau im großen Holzfass

the nuts are mixed with alcohol and sugar

stimulating and typical of the variety

typical intense raspberry scent

Georg Hiebl's goal is to preserve the character of the fruit in its original form and to concentrate it in his brandies so that a perfect harmony of colour

BIO Cuvée "Quartettensatz" Riede "Reisenberg" 2022 22085011 Ausbau im großen HolzfassThis special "cuve" made from St. Laurent, Pinot Noir, Blauer Portugieser and Blauburger is developed as a mixed set according to old Viennese tradition. 14 months in Allier oak give this elegant red wine from Burgundy additional depth and excitement. Dark, finely tobacco smoky, slightly vanilla chocolate and fresh dark berries and cherries there is a lot to discover Alc.: 13. 0% vol., dry.