radicchio rosso in olio extra vergine di oliva tartufo Some prefer a 1:1 ratio

Some prefer a 1:1 ratio of gin to tonic water

What is more precious than sharing the taste of happiness with friends and loved ones

There is nothing more precious than time spent together and shared food

Production Method: The raw materials are cold macerated with a low alcohol concentration so as not to extract the silky

citrus fruits and very sweet acacia

radicchio rosso in olio extra vergine di oliva tartufo Some prefer a 1:1 ratioRadicchio rosso di SoloTreviso is not just a simple ingredient, but a true protagonist of the winter table. With its unmistakable sweet bitter aroma, this radicchio is a culinary specialty that awakens the senses and enriches every dish. In SoloTreviso, we are passionately dedicated to the exclusive processing of the heart of the red Radicchio. Our process begins with a full 20 day soak in the blanching vat, a crucial step in achieving both a plump