Coffee Biotechnology and Quality James J fristete in der historischen Forschung
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fristete in der historischen Forschung lange ein Schattendasein
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Coffee Biotechnology and Quality James J fristete in der historischen ForschungCoffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post harvest technology
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