Chifferi Elbow Pasta - Barilla Soft Cheese It can be eaten as

It can be eaten as a side dish

sliced and sautéed for use in stir-fries and omelets

Best enjoyed fresh

preservative: E202

These noodles are one of the most-loved foods in Japan

Chifferi Elbow Pasta - Barilla Soft Cheese It can be eaten asChifferi is named for its twisted tubular shape that can vary in size and be either smooth or ridged. It originated from Northern and Central Italy, where they are traditionally used in soups. PERFECT FOR Chifferi are perfect for pasta salad. They also pair well with dairy based sauces (like butter and cheese), tomato based sauces with or without vegetables, and chunky fish or meat based sauces. INGREDIENTS & NUTRITION What's in Barilla Chifferi?