Mas Martinet ‘Cami Pesseroles’ Garnatxa blend 2021 ribbon-ridge roasted meat
Description
roasted meat
Exogyra virgula is the name of the comma-shaped limestone fossils of ancient shellfish that are so abundant in the soils of this part of the world
Le Vigne di Alice is the product of two longtime female winemakers
Soil profile is red loam over limestone
Weil’s ‘villages’ level Riesling is a blend of first-picked parcels from the classified hillside estate sites of Klosterberg
Mas Martinet ‘Cami Pesseroles’ Garnatxa blend 2021 ribbon-ridge roasted meatOrganic red wine from Priorat made from old vines Grenache & Carignan aged for 20 months in French oak barrels.
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