Dott Prosecco Murray Darling 1987 The grapes were pressed as

The grapes were pressed as whole bunches and went straight to barrel (20% new oak)

but it sports a skinsy feel

Hints of iodine

concrete and barrel fermentation is used

up to 18 bunches a vine in one parcel

Dott Prosecco Murray Darling 1987 The grapes were pressed asDott. Prosecco is estate grown and made at our Merbein Vineyard in the Murray Darling region. Our Prosecco grapes are harvested in mid late February, over two seperate harvests approximately 10 days apart to allow subtle complexities to the finished wine. The two individual harvests are pressed into stainless steel for cool, natural ferments on solids until dry. After some maturation on fine lees in stainless steel it is bottled early in the year of