Chateau Camensac (Haut Medoc) 2010 bical The tannins are tricky to

The tannins are tricky to describe and seem to change shape from gravel to dusty on the finish which is long and shaped like the classic fan

Beaujolais

before being replanted by the Plageoles family

They've all been chosen for their food-friendliness: enough fruit

finesse-driven style

Chateau Camensac (Haut Medoc) 2010 bical The tannins are tricky toBright red ruby. Medicinal aromas of black cherry, cassis and licorice. Classically dry and cool but with good mid palate texture and ripeness. The medicinal quality carries through to the persistent finish but the tannins avoid coming off as dry. Very successful for this estate.