Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Lifted notes of dried herbs

Lifted notes of dried herbs complimented by complex aromas of flint

Now with many producers organically farming with lower yields and moving away from carbonic vinification to more classic vinification

Aside from cricket

flat flavours

30% Grenache Noir and 30% Cinsault from vines farmed organically

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Lifted notes of dried herbsThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.