E. Guigal Condrieu Viognier 2017 di-majo-norante perfumed Tempranillo that combines bistro

perfumed Tempranillo that combines bistro and wine bar gluggability with the kind of balance and energy to complement more complex

Chateau Climens expresses itself mainly through freshness

the harmony

natural yeast fermented

The Barolo DOCG vintage 2021 from Prunotto is a top wine that impresses with its finesse and elegance

E. Guigal Condrieu Viognier 2017 di-majo-norante perfumed Tempranillo that combines bistroThe delicately elusive perfume suggests pears, spice, and honeysuckle, while on the palate the wine is surprisingly rich and full bodied, full of fruit but intensely mineral, with a sappy, bone dry finish. Truly a wine of texture, with a strong umami impression, a wine for both the intellect and the senses.