Angove Naturalis Shiraz recheto/grecheto-bianco hence the name) and sorted

hence the name) and sorted so that only the best fruit gets a guernsey

Its fruit is known for being picked at the early part of vintage producing a medium-bodied wine we find intriguing and gets our taste buds excited

it will reward for 15 to 20 years to come

and blackcurrant

Aromas of lime marmalade

Angove Naturalis Shiraz recheto/grecheto-bianco hence the name) and sortedBrooding purple red with magenta hues. Aromas of wild foraged berries, spice and plum precede a soft, full palate that finishes with richness and subtle oak undertones. The perfect partner for a Greek inspired lamb shoulder or mushroom veggie burger. VINEYARD: Certified Organic Shiraz grapes from our family owned Nanya Vineyard near Paringa, South Australia and a small certified organic vineyard on the outskirts of McLaren Vale township have been used