Superior Dashi Makurazaki, 10 x 8g sachets Filt or where oils and water

or where oils and water need emulsifying

Make crunchy praline by heating the hazelnuts in a heavy-bottomed saucepan with caster sugar until the nuts are coated in caramel

The Skeppshult "Boom" nutcracker is a fun and unusual way to crack into your favourite nuts

With freeze dried summer truffle it’s always truffle season

Food pairing suggestion: poultry

Superior Dashi Makurazaki, 10 x 8g sachets Filt or where oils and waterSuperior dashi makurazaki lends an umami base to Japanese noodle soups. This dashi has a rich bonito flavour (its produced in the town of Makurazaki, well known for its bonito) and the individual sachets are easy to use just dilute one sachet in 0. 5 1L of hot water for 1 2 minutes. Once dissolved, add miso, silken tofu and soba noodles for an umami rich soup. Follow our step by step guide to making miso soup at home. Product formulations and details