Black Handle Chinese Meat Cleaver Asian Cookware also known as lime puree

also known as lime puree or pure pour lime

Ingredients: Moscatel wine vinegar

Tajin Ancho Chilli

The stoneware also helps the sake keep its temperature

Most important of all - the black winter truffle should not be cooked

Black Handle Chinese Meat Cleaver Asian Cookware also known as lime pureeThis Chinese meat cleaver is designed for chopping through bone perfect for jointing chicken and cutting up red meat. The Chinese meat cleaver is a beautifully balanced knife, with a stout, heavy blade thats ideal for getting weight behind it. It is also great for cutting through fruit and vegetables like squash and pineapple. To know more about choppers & cleavers, read our buyer's guide. The Shibazi Chinese meat cleaver is made in the Southern