Pooley Wines Butchers Hill Riesling 2023 friuli peppermint and white nettles

peppermint and white nettles

steep glacial terrace in the Bendigo sub-region of Central Otago

balsamic and spicy hints

Winey and fragrant bouquet

he put into practice all that he had learned throughout his extensive training and experience acquired in vineyards all over the world

Pooley Wines Butchers Hill Riesling 2023 friuli peppermint and white nettlesA single vineyard Riesling from the Belmont vineyard at Richmond, adjacent to the cellar door. Fruit was hand picked over the space of 10 days. Whole bunch pressed at cool temperatures to tank and the juice was cold settled. Racked to old French oak puncheons (500 litres) for fermentation. Maturation on lees for 4 months before bottling.