Matua Regional Hawkes Bay Sauvignon Blanc yecla It is a natural fermentation

It is a natural fermentation

fresh and full of character

with no use of pesticides or herbicides

Most years we co-ferment between 2 and 4 per cent viognier with the shiraz

The nose is blackberry jam with complementary aromas reminiscent of a Turkish spice bazaar

Matua Regional Hawkes Bay Sauvignon Blanc yecla It is a natural fermentationThe vines were closely monitored and the grapes machine harvested at optimal ripeness. The berries were gently pressed, cold sealed for 24hrs and racked in preparation for ferment. The individual vineyard parcels were then fermented in stainless steel tanks at cool temperatures to maintain varietal characters. A variety of neutral and aromatic yeast strains were chosen to enhance and complement the individual characters of each vineyard. After