Celler del Roure ‘Les Prunes’ Mandó blush 2020 gunderloch and earthy undertones add depth

and earthy undertones add depth and complexity

Intensely drinkable and vibrant

Of course that can vary slightly

black cherries and sweet spices lead to a soft and lingering finish

In the 1960's

Celler del Roure ‘Les Prunes’ Mandó blush 2020 gunderloch and earthy undertones add depthA blush Mand called 'les Prunes' from 100% free run juice drained off before pressing. The early harvest juice was virtually white, and the pinkish hue in the textured, acid electric finished wine is from controlled oxidation, after inox fermentation before 6 months underground ageing in 2800 litre terracotta. It's called 'les prunes' for the lovely smell of not yet ripe wild plums on a summer evening the smell, more or less, of when you want to drink