Quebrada Del Chucao Cider 2015 domaine-santa-duc The clay and limestone terroir

The clay and limestone terroir shows its moves from the get-go

spice and ripe dark berry fruit characteristics with some rounded blue fruit characters on the palate

This excellent site lies just to the north of the village and is rated as a premier cru vineyard

The nose offers a distinguished melding of cocoa

Food match: charcuterie

Quebrada Del Chucao Cider 2015 domaine-santa-duc The clay and limestone terroirQuebrada del Chucao [Pron: Kay brada del choo cow] is a rare example of a bottle conditioned Chilean cider, crafted using the mthode champenoise, a process Diego Rivera favours for the deeper character and elegant, soft carbonation it imparts. All the bottles are turned and disgorged by hand. 'Our style is a mix between Asturian and English cider, focusing on the dryer side of it. I think we have worked the aromatic side in a more interesting way than