Jansz Tasmania Pontos Hills Vintage Cuvée 2018 grillo The grapes were harvested by

The grapes were harvested by hand during the cool early morning near the end of the Marlborough harvest

yellow-box honey and and integrated French oak

and authentic terroir character

Clean and crisp with a zippy acidity

Blend: 90% Viura

Jansz Tasmania Pontos Hills Vintage Cuvée 2018 grillo The grapes were harvested byChardonnay, Pinot Noir and Pinot Meunier are fermented to create this elegant, single vineyard sparkling. It's the newest and impressive release from Jansz Tasmania with sophisticated lemon brioche and sea spray influences with bready notes and a persistent finish. Wild ferment and 11 months maturation in old oak was followed by 39 months on yeast lees in the bottle