US$ 10.50
taking 8 years for this cuvee to first come to fruition while he learned the intricacies of each section of the vineyard
established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty
the entire process taking a total of 18 months
Palate: The juicy blue fruits flow through the medium-bodied palate and mingle with brambly and sweet spices
Roero Arneis should be served at 10-12°C in long stem
S.C. Pannell Fi Fi Fiano 2024 jean-marc-brocard taking 8 years for thisBeach mist, Ozone, brown lime, elderflower cordial, gooseberry and white currant aromas are followed by a palate loaded with early stone fruits, Sherbet and chamomile then join the riot of flavours. Silky, glossy, classy and medium bodied. A viscous entry is followed by a clever and driving finish. Tastes like a life lived in sight of the ocean