Beech Wood Chopping Board, 52cm Carbon Steel Frying Pans Use in marinades

Use in marinades

and then laying them to dry in the sun

then deglaze with hot water and wipe with a paper towel after use

deep-freezer

Before first using a Chinese clay pot soak it in warm water overnight and allow it to dry naturally

Beech Wood Chopping Board, 52cm Carbon Steel Frying Pans Use in marinadesLarge beech wood chopping board The 52cm beech wood chopping board gives you a large area for chopping, cutting, slicing and mincing. The sturdy board has hollows in the edges that act as handles so you can easily pick up and move the board around. The beech wood chopping board is 52cm long, 38cm wide and 4cm high. A 40cm beech wood chopping board is also available. Hand wash only.