Mahi Slip Not Sauvignon Blanc la-la-land In general terms Marcoux is

In general terms Marcoux is always inclined towards red-fruit flavors with a smoky stoniness that emerges with age

The acidity of the wine can cut through the richness of the cheese and create a balanced and enjoyable pairing

30% new oak and 25% whole bunch

This Puligny-Montrachet reveals surprising freshness and beautiful aromatic persistence

A stunning super-premium effort from the team at Kangarilla to produce this Shiraz

Mahi Slip Not Sauvignon Blanc la-la-land In general terms Marcoux isPicked early in the cool autumn mornings to retain the freshness and vibrancy of Marlborough Sauvignon Blanc. This embodies the essence of Sauvignon; intense fruit, ripe flavours, and an elegant palate.