Anova Sous-Vide Professional Vacuum Sealer Colomba Use Acquerello aged carnaroli rice

Use Acquerello aged carnaroli rice to make the best risotto you’ve ever had

which was more traditionally seen in Japanese cast iron teapots or kettles called tetsubin

The samurai were among the first people to popularise the drinking of vinegar

Use this Kuro to Shiro sushi set for a Japanese-inspired dinner

These high accuracy scales can be used outside molecular cooking for measuring spices

Anova Sous-Vide Professional Vacuum Sealer Colomba Use Acquerello aged carnaroli riceAnovas sous vide professional vacuum sealer is the high power, more versatile version of the Anova sous vide vacuum sealer. This robust gadget is designed to extract air from your sous vide bags quickly, sealing them securely. The pro sealer is built to handle over 100 continuous vacuum seals, making it durable and reliable. Each sealer comes with a full roll of bags, plus a cutter, so you can use them as you need. Select the moist or dry button,