M. Chapoutier Ermitage Rouge ‘Le Pavillon’ 2018 coteaux-d'aix-en-provence The bubbles are soft and

The bubbles are soft and creamy with a lift of acidity in the delicate finish

A natural fermentation will occur at cool temperatures over the next one to two months

Fruit was harvested early in March and fermented on skins for seven to eight days

Made by Larry McKenna who is legendary on the Martinborough wine scene

good to very good finish with bite and delicate creaminess

M. Chapoutier Ermitage Rouge ‘Le Pavillon’ 2018 coteaux-d'aix-en-provence The bubbles are soft andThe delicate tannins, tension and aromatic palette of this wine, mixing nuances of Indian ink, graphite, black fruits and black pepper, are the guarantee of exceptional evolution over the decades.