Quilty & Gransden Cabernet Sauvignon sárgamuskotály blackcurrant liquor and cocoa

blackcurrant liquor and cocoa

during which held two decantation

Mick philosophy of making affordable wines for everyone to enjoy

and is nipped at the rim by a flash of acidity in the steely mode of llicorellan minerality

These grapes are sourced from different southeast facing

Quilty & Gransden Cabernet Sauvignon sárgamuskotály blackcurrant liquor and cocoaFruit crushed with open rollers and inoculated directly within 6 12hrs. Temperature controlled at 24 28C with minimum 2 pump overs per day whilst fermenting. Fruit pressed off skins before becoming dry (low baume) onto oak (mainly French) for minimum of 6 months. Wine is racked and returned during oak maturation allowing a small bit of air to freshen the wine and allow it to soften. After oak maturation wine is blended fined and ready for filtration