John Henry's: Cilantro Chipotle with Lime Frantoia as well as a variety

as well as a variety of cured foods

smoky paprika blend that is sure to please

especially the herbs and spices

The customers liked the mild but wanted more éheaté

Use it alone and keep it simple & or use it in combination with other Killer Hogs Rubs for even bigger flavor

John Henry's: Cilantro Chipotle with Lime Frantoia as well as a varietyThe cattle industry got its start in 1867 when cowboys took their first herd up the Chisholm Trail to Kansas. Made especially for two kinds of steak lovers. Those who love the great taste of tradition and those who have the desire for excellent grilled steaks. Garlic was added to give extra flavor and a hint of heat.