Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten and biblical scenes

and biblical scenes

most critically lauded

The same recipe may be dressed differently on this pewter platter for a chameleon like effect

a pewter base and a removable porcelain cup

An elegant way to serve morning brew

Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten and biblical scenesA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.