Olive Wood Rolling Pin, 40cm Kenji Morimoto's Top Picks giving it a sweet

giving it a sweet

and as they burst with chilli heat your guests won’t be able to stop talking about it

meaning that a little goes a long way

These knives are made to last

Loved by pastry chefs across the world including Claire Heitzler - a French pastry chef

Olive Wood Rolling Pin, 40cm Kenji Morimoto's Top Picks giving it a sweetThis olive wood rolling pin will withstand years of use in rustic and sophisticated style. Handmade in Tunisia, this rolling pin is carved from top quality olive wood for a stunning natural grain design, as well as increasing its strength and durability. It is a beautiful and practical addition to your kitchenware The olive wood gives a smooth finish to this rolling pin, which is ideal for getting thin and even delicate pastry, pasta or biscuit