Milagro Tequila Añejo Single Pot Still Whiskey The piñas are cooked in

The piñas are cooked in hand-built brick ovens

Expect cherry cordial on the nose followed by caramel and smoked oak

just like four generations of his family

a certain prolific distillery in Indiana (what is now MGP) for thirty-eight years

born of Finnish rye

Milagro Tequila Añejo Single Pot Still Whiskey The piñas are cooked inRich Tequila heritage, some good old creativity, and more than a year in American oak make for a super balanced Aejo. It was in 1998 that 2 college pals, Danny Schneeweiss and Moy Guindi were taking in the views of Mexico City, admiring all the creative energy that it exuded. Among all the youthful energy and creativity, there was one thing missing, they found. Why wasn't Tequila moving forward, had it become too encumbered with its obsession with