Kir Yianni Ramnista Xinomavro 2019 gargenega The wine underwent its malolactic

The wine underwent its malolactic transformation in oak

robust mouth feel and loose knit tannin structure

the young wine freshness and minerality

The wine is matured on its lees in large oak barrels for 12 months

The fruit is hand harvested with multiple passes through the vineyards and the wine spends 11 months on fine lees

Kir Yianni Ramnista Xinomavro 2019 gargenega The wine underwent its malolacticAn aromatic complex wine which combines powerfully fresh red fruits and notes of rose, make up this vintage of Ramnista. On the palate, gentle tannins and round mouth feel, with distinctive sense of the oak barrel. The unexpected full body and robust acidity showcase a great wine with aging potential up to 15 years.