Malus Mama Ice Cider 350ml 2011 Size::1 Bottle The soft mouthfeel and tannin

The soft mouthfeel and tannin integration allow for all the beautiful flavours of this wine to shine through

and five-spice savouriness

Glenguin wines have won major Trophies including NSW and Boutique Wine Show Trophies for best white wine plus both Best Red and NSW Wine of the Year at the NSW Wine Awards for shiraz

the dominant flavors on the palate are of red fruits: red currant

A bottle of ‘La Tour Travers Bordeaux Rouge

Malus Mama Ice Cider 350ml 2011 Size::1 Bottle The soft mouthfeel and tanninNo intervention save pruning takes place. The apples are high in tannin and acidity, but relatively low in sugar, and are picked and pressed in October. The juice is frozen for a week or so, and only 25% of the original volume remains. After fermentation, it's aged 18 months in very old barricas, is unsulphured until bottling, then rested in bottle for several years until finding expression and balance. It's 11% abv, 140 150g residual sugar, pH 3. 5.