Angus The Bull Cabernet Sauvignon 2016 waitaki Fruit is sourced from vines

Fruit is sourced from vines in San Pietro di Feletto and Soligo

Vinified separately

16 days on skins

particularly tangerine skin

There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine

Angus The Bull Cabernet Sauvignon 2016 waitaki Fruit is sourced from vinesFully ripened with a plush, complete feel. Dense, sweet black cassis, cedar and chocolate notes in perfect harmony. Seasoned gently with a spice pepper finish. A satisfying full bodied Cabernet Sauvignon from Central Victoria made by winemaker Hamish MacGowan. The perfect accompaniment to your next night by the fire.