Domaine de la Tour du Bon Bandol Rouge 2018 weingut-brundlmayer The alcoholic fermentation

The alcoholic fermentation

The lemony citrus tang of Semillon contrasts with the apricot character of a little Viognier in a unique style from Glenguin

ample body and texture with fresh acidity in the mouth

Australian consumers want in their Shiraz

finishing with length and depth

Domaine de la Tour du Bon Bandol Rouge 2018 weingut-brundlmayer The alcoholic fermentationProduced mostly from Mourvdre but with 25% Grenache,Cinsault and Carignan the Bandol Rouge 2018 has an attractive deep colour with a graceful, open nose that displays blackberry, spice, bay leaves and pepper; it is both carnal and virile. It is also very fresh in the mouth with serious concentration with this 2018 vintage tone is blue and fruit driven, the finish offers a pretty, violety inner mouth perfume. Finishes long, deep and satisfying. This