Chef's Plating Tweezers, 30cm French Oil In China its pungent tang

In China its pungent tang lifts marinades

salads and sides

beech has more delicate aromas

Please note:

Try using lime juice to make a classic mojito

Chef's Plating Tweezers, 30cm French Oil In China its pungent tangPlating tweezers. also known as chef's tongs or serving tweezers, are used in professional kitchens to guarantee precision when carefully arranging food on dining plates. Plating tweezers have gentler tips than normal tweezers, meaning that they do not squash the stems of miniature herbs or flower petals, and are perfect for moving delicate items. Use them to create a Michelin standard feel when positioning slivers of trompette mushrooms, dehydrated