Crust: Essential Sweets and Savories from Victoria's Beloved Bakery - Tom Moore pancake turner 5” diameter

5” diameter

yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection

function and timelessness

add your pasta al dente and serve warm for a long time • Frying avoiding splattering oil all around on your cooking desk

5 cm | 3 in

Crust: Essential Sweets and Savories from Victoria's Beloved Bakery - Tom Moore pancake turner 5” diameterTOM MOORE is an award winning chef, baker, restaurateur, and culinary teacher from Tamworth, Australia. As well as cooking in a multitude of restaurants and teaching cookery in his own private school, Tom was the owner and chef of the restaurant Grazing and his rst bakery, Knead, where he was awarded the title of Australian Young Restaurateur of the year. Tom opened Crust Bakery in Victoria in 2013 and continues to enjoy Vancouver Islands fresh