Grappa Nonino Amaro Quintessentia 700ml pouilly-fuissé The slow and natural vinification

The slow and natural vinification takes place in oak barrels using indigenous yeasts and bacteria for a total aging of 24 months

Fruit-laden aromas

Autumn in Wrattonbully means dewy mornings

The Zinfandel has spent 24 months in American 'Hogshead' oak prior to bottling at our vineyard

Approachable now with mid-term cellaring potential

Grappa Nonino Amaro Quintessentia 700ml pouilly-fuissé The slow and natural vinificationThe Nonino family have devoted themselves to the art of distillation since 1897 with each generation actively improving and innovating to change the perception of Grappa, Italys ancient and best known distillate. In 1973 Nonino became the first producer to create a single varietal Grappa, using the rare and indigenous Picolit grape, setting a trend which the rest of Italys distillers followed. This was to be the beginning of a campaign for the