Pio Cesare Barbera d'Alba DOC 2023 escarpment it's not garnacha-ey as such

it's not garnacha-ey as such

deftly bound by a tight line of crisp acidity that carries through to a long

The skin maceration went from 9 days to 44 days depending on the parcel

Quinta do Vale Meão remained still in the hands of his descendants

like Best Producer in Spain (Berliner Wine Trophy) and Spanish Producer of the Year (AWC Vienna)

Pio Cesare Barbera d'Alba DOC 2023 escarpment it's not garnacha-ey as suchThe Barbera grapes grown in the Barolo area give full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well. Vinous, this classic Barbera has a very well balanced acidity and really represents the traditional character of the Barbera grape.