Onannon Mornington Peninsula Pinot Gris 2025 mercurey-1er-cru that could well prove true

that could well prove true although many of us will not be around to find out or our delay of gratification will have long given out

containing marl and oyster fossils

the winemaking master Egon Müller makes breathtaking Rieslings

blackberries and a hint of vanilla

reflecting the thrillingly cold and herb-laden soils of Remelluri's highest part

Onannon Mornington Peninsula Pinot Gris 2025 mercurey-1er-cru that could well prove trueThe fruit was handpicked and whole bunchpressed, settled overnight, then racked with some solids into old puncheons. Half of the must was seeded immediately with the CY3079 yeast and the other half was left to ferment naturally. 100% malolactic conversion. The wine saw only minimal SO2 just prior to bottling in July. 12. 7% alcohol. Pear skin, quince and lemon verbena on the nose, and these carry onto the palate with a touch of wood spice. The wine