Quealy Splendido 2023 côtes-de-nuits Alcoholic fermentation always takes place

Alcoholic fermentation always takes place in steel and is followed by batonnage and aging on the fine lees for 3 months

Treppchen tends to be more earnest

organically managed vines here average around 30 years of age

which feature basalt at the top of the slope and limestone lower down

bean dishes with smoked ham or chorizo

Quealy Splendido 2023 côtes-de-nuits Alcoholic fermentation always takes placeThe Quealy Splendido 2023 is a dry, pre industrial style sparkling wine crafted by the pioneering Quealy Winemakers on Australia's cool climate Mornington Peninsula. Known as the estate's "futuristic sparkling wine", it is made entirely from Moscato Bianco (Muscat Blanc Petits Grains). It defies typical sweet Moscato stereotypes by delivering a bone dry, zero dosage, and low intervention flavor profile. The wine's structural acidity and rich aromatic