Alesmith x Mikkeller Collab BA Vanilla Shake Speedway Imperial Stout 473ml (14%) Sparkling The process is the same
Description
The process is the same
later moving to the village of Saint-Julien d'Eymet
Grown by Matt Gregory at Walton Brook Vineyard on the Leicestershire Wolds
elegant finish
Barrels used:
Alesmith x Mikkeller Collab BA Vanilla Shake Speedway Imperial Stout 473ml (14%) Sparkling The process is the sameAlesmith matured their world class signature Coffee Imperial Stout in premium bourbon barrels for up to one year to create Barrel Aged Speedway Stout, and in this collaboration with Mikkeller, in a tribute to their infamous milkshake stouts, they added vanilla.
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