Oxford Landing Pinot Grigio 2024 rondinella seven per cent of whole

seven per cent of whole cluster were added to the fermentation to add a stems component to the mix

The Australian

It’s another exciting and effortlessly poised Côtes du Rhône from this domaine

Tannins are fine and sandy but have great persistence and power so the whole palate is carried to a prodigiously long finish

and they work together much the same as their familly has for generations

Oxford Landing Pinot Grigio 2024 rondinella seven per cent of wholeThis wine is made with 100% natural fermentation. These Pinot Grigio grapes, and the indigenous yeast that transformed them into wine, have created layers of flavour and richness. After fermentation, the wine was left on yeast lees for three months and stirred weekly to imbue complexity and creaminess to the wine, and richness to the palate.