Lana Il Nostro Gallo 2019 paul-pillot Vintage 2016 in Oregon may

Vintage 2016 in Oregon may be remembered as the vintage of a lifetime

The flagship Barbaresco benfitted from this situation as it received grapes from the Sori San Lorenzo

the vines here are rooted in the Rosé-tinted granitic sands of the region

Fermentation occurred at or under 23°C with our Rhône isolate yeast

White nectarine and lime pith characters are complemented with wet slate/flint notes and quince

Lana Il Nostro Gallo 2019 paul-pillot Vintage 2016 in Oregon mayIl Nostro, Italian for Our Rooster, is a blend of Sangiovese and Canaiolo, co fermented in cement open fermenters. The wine is aged in barrel for 14 months prior to bottling. Canaiolo originates from central Italy, and has been used to create the Chianti blend coming out of Tuscany since the 18th Century. II Nostro Gallo is a theatrical and feisty wine. Just like a rooster, it is strong in colour and resilient on the palate.