US$ 472.50
the traditional heart of the appellation
hors d'oeuvres
The winemakers farm organically and use a “pied de cuve” method to ferment to avoid store-bought yeast
with a balanced inner sweetness contrasting its mineral-tinged acids and tart wild berry fruits
a blend of organically farmed Zibibbo and Cataratto
Francois Villard St. Joseph Blanc Mairlant 2022 valtellina the traditional heart of the
US$ 472.50
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