Mahana Sauvignon Blanc 2015 tap pizzas and pastas with tomato

pizzas and pastas with tomato sauces

so the total make was reduced by 25%

this is recommended for: Pinot Noir/Burgundy

the palate fresh and vibrant with crisp acidity and persistent bubbles evocative of pearls

quail and pork belly

Mahana Sauvignon Blanc 2015 tap pizzas and pastas with tomatoThis was cropped ripe from selected parcels of Estate fruit (organic) and winemaker Michael Glover has employed an arsenal of skin contact, wild yeasts, warm high solids ferments, and solids and lees aging to add complexity and intrigue. It was 80% fermented tank, 20% fermented in very old French oak, with an aging on lees helping to naturally stabilise the wine, and bring even more textural weight. Zero adds except for sulphur. "There is a consistent